Club Sandwich with organic SOLMON®
15 minutes
Easy
Ingrédients
2 personsUstensiles
Préparation
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Preparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper.
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Assembling the sandwich: Spread a generous layer of the cream cheese mixture on each slice of flatbread. On two of the slices, arrange salad leaves, cucumber slices, and red onion slices. Place SOLMON® BIO slices on top of the vegetables.
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Finalizing the sandwich:
- Cover with the other two slices of flatbread, with the cream cheese side facing inward.
- Lightly press to hold the ingredients in place. Our tip: Add some additional fresh herbs or a squeeze of lime for even more flavor!
- Tasty tip: Add some additional fresh herbs or a squeeze of lime for even more flavor!
Enjoy your meal !