Fabriqué et fumé en France Océan kiss Océan kiss
Ocean kiss

The seafood revolution on your plate.
No fishing. No breeding. No pollutants.

Our mission

Preserve marine biodiversity and reduce our carbon footprint thanks to our delicious 100% vegetable alternatives,
Based on seaweed and plants, which offer you all the right nutrients of fish, without any sea pollutant.

sans antibiotiques
sans pesticides
sans mercure
sans plomb
sans gluten
sans soja
sans antibiotiques
sans pesticides
sans mercure
sans plomb
sans gluten
sans soja
  • Our 1st innovation

    Based on seaweed and plants, SOLMON® naturally brings everything you love in smoked salmon, without salmon. We kept the best and we removed the worse so that you can consume it without moderation. It is not that much to ask !

    • 100% plant-based
    • Made in France and traditionally smoked with beech wood
    • Rich in Omega-3 including EPA/DHA (70% of RDA*)
    • Source of protein (12% of RDA*)
    • Source of fiber (25% of ANC **)


    *RDA = Recommended Daily Allowance.

    **ANC = Recommended Nutritional Intakes (French Food Safety Agency).

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  • Océan kiss
    Zoé

    Very good product, great texture and perfect taste!

    Emeline

    Incredible, can be eaten hot or cold, excellent just as a sandwich, I highly recommend it!

    Simon

    A great surprise, it really does the job!

    Virginie

    It's amazing how much the smell, taste and visual appearance resemble salmon!

But why is it so good?

for me
From plants to the good taste of the sea and with Omega-3, proteins and fibers? Don't look at us with your fried habish eyes, yes we did it for you! It is thanks to the great powers of our seaweed and our plants. And we even removed all traces of sea pollutants.
for my planet
To protect our planet, we must start with our oceans which cover 70% of the surface and generate 50% of the oxygen that we breathe. Did you know that 95% of the salmon consumed in France comes from intensive farming and that to make 1 kilo of farming salmon it takes 4 kilos of wild fish? It is the fish that bites its tail ... By consuming our products, you choose a virtuous circle, without pollutants, without fishing or breeding, which thus helps to preserve marine biodiversity and to limit CO2 emissions.
for pleasure
Head on taste with a big G! Fall for its delicious smoked beech wood and its fine iodized notes thanks to our seaweed. More than a new vegetable alternative, SOLMON® is a new stunning culinary product, the 1st of the new wave of seafood. It is perfectly used in the same dishes as smoked salmon, as delicious on an avocado toast as 'Exceptional in a quiche, a bagel or sushi!
  • Les substituts végétaux en passe de s’imposer face à la viande ?

    Are plant substitutes about to take over from m... toto

    The show "Bonjour! La Matinale TF1" addresses the theme of plant-based alternatives on February 28, 2024, highlighting recent changes in regulations. The new decree stipulates that the terms "steak", "escalope"...

    Are plant substitutes about to take over from m...

    The show "Bonjour! La Matinale TF1" addresses the theme of plant-based alternatives on February 28, 2024, highlighting recent changes in regulations. The new decree stipulates that the terms "steak", "escalope"...

  • Pommes de terre rôties garnies de SOLMON® - Sauce yaourt et huile à l'aneth

    Roasted potatoes topped with SOLMON® - Yogurt s... toto

    1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...

    Roasted potatoes topped with SOLMON® - Yogurt s...

    45 minutes
    Easy

    1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...

  • Topinambour, noisette & SOLMON®

    Jerusalem artichoke, hazelnut & SOLMON® toto

    1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...

    Jerusalem artichoke, hazelnut & SOLMON®

    40 minutes
    Intermediate

    1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...

  • Pâtes au citron, poireaux et SOLMON®

    Pasta with lemon, leeks and SOLMON® toto

    1. Prepare the leeks in advance, cut them finely and brown them over medium heat with a tablespoon of olive oil. At the end of cooking, you can add a...

    Pasta with lemon, leeks and SOLMON®

    30 minutes
    Intermediate

    1. Prepare the leeks in advance, cut them finely and brown them over medium heat with a tablespoon of olive oil. At the end of cooking, you can add a...

  • Quiche veggie SOLMON® et courgettes

    Veggie quiche with SOLMON® and zucchini toto

    Grate the zucchini and brown them in the frying pan that they have made all their water.​ Spread the shortcrust pastry in a pie pan.​ Cut the 2 slices of SOLMON®...

    Veggie quiche with SOLMON® and zucchini

    1h15
    Very easy

    Grate the zucchini and brown them in the frying pan that they have made all their water.​ Spread the shortcrust pastry in a pie pan.​ Cut the 2 slices of SOLMON®...

  • Poke bowl veggie SOLMON®

    Veggie Poke Bowl with SOLMON® toto

    Cook the sushi rice and let it cool.​ Prepare the vinegar mixture, soy sauce and oil sesame by mixing well.​ Prepare the vegetables and the SOLMON®. For that, put them and...

    Veggie Poke Bowl with SOLMON®

    20 minutes
    Very easy

    Cook the sushi rice and let it cool.​ Prepare the vinegar mixture, soy sauce and oil sesame by mixing well.​ Prepare the vegetables and the SOLMON®. For that, put them and...

  • Pizza veggie SOLMON® aux légumes

    Veggie pizza with SOLMON® and vegetables toto

    Cut zucchini, broccoli and mushrooms in small pieces.​ ​Brown the zucchini and mushrooms in a frying pan with a little bit of olive oil. Bake the broccoli with water about 7 minutes...

    Veggie pizza with SOLMON® and vegetables

    30 minutes
    Very easy

    Cut zucchini, broccoli and mushrooms in small pieces.​ ​Brown the zucchini and mushrooms in a frying pan with a little bit of olive oil. Bake the broccoli with water about 7 minutes...

  • Wrap veggie SOLMON® et guacamole

    Veggie wrap with SOLMON® and guacamole toto

    Cut the carrots in thin strips.​ Spread a guacamole layer sheet on the wrap.​ Place the SOLMON® on the lower part of the wrap (covering the whole width).​ Add the carrot strips...

    Veggie wrap with SOLMON® and guacamole

    10 minutes
    Very easy

    Cut the carrots in thin strips.​ Spread a guacamole layer sheet on the wrap.​ Place the SOLMON® on the lower part of the wrap (covering the whole width).​ Add the carrot strips...

  • Bagel veggie SOLMON ® et crudités

    Veggie bagel with SOLMON® and raw vegetables toto

    Put the tomatoes and cucumbers in thin slices and chop the onions.​ Cut the bagel in half and spread a thin layer fresh cheese (on both sides).​ Add the SOLMON® sur...

    Veggie bagel with SOLMON® and raw vegetables

    10 minutes
    Very easy

    Put the tomatoes and cucumbers in thin slices and chop the onions.​ Cut the bagel in half and spread a thin layer fresh cheese (on both sides).​ Add the SOLMON® sur...

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