Our recipes

Recette de club sandwich au SOLMON® Fumé Bio

Club Sandwich with organic SOLMON® toto

Preparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper. Assembling the sandwich: Spread a generous layer of the cream...

Club Sandwich with organic SOLMON®

15 minutes
Easy

Preparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper. Assembling the sandwich: Spread a generous layer of the cream...

Salade Gourmande au SOLMON® Bio

Gourmet Salad with organic SOLMON® toto

Gourmet Salad with organic SOLMON®  Instructions : Vegetable preparation: Thinly slice the fennel, radishes, cucumber and avocado. SOLMON®: Cut the SOLMON® into small slices. Assembly: In a salad bowl, mix...

Gourmet Salad with organic SOLMON®

20 minutes
Easy

Gourmet Salad with organic SOLMON®  Instructions : Vegetable preparation: Thinly slice the fennel, radishes, cucumber and avocado. SOLMON®: Cut the SOLMON® into small slices. Assembly: In a salad bowl, mix...

Pommes de terre rôties garnies de SOLMON® - Sauce yaourt et huile à l'aneth

Roasted potatoes topped with SOLMON® - Yogurt s... toto

1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...

Roasted potatoes topped with SOLMON® - Yogurt s...

45 minutes
Easy

1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...

Topinambour, noisette & SOLMON®

Jerusalem artichoke, hazelnut & SOLMON® toto

1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...

Jerusalem artichoke, hazelnut & SOLMON®

40 minutes
Intermediate

1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...

Pâtes au citron, poireaux et SOLMON®

Pasta with lemon, leeks and SOLMON® toto

1. Prepare the leeks in advance, cut them finely and brown them over medium heat with a tablespoon of olive oil. At the end of cooking, you can add a...

Pasta with lemon, leeks and SOLMON®

30 minutes
Intermediate

1. Prepare the leeks in advance, cut them finely and brown them over medium heat with a tablespoon of olive oil. At the end of cooking, you can add a...

Quiche veggie SOLMON® et courgettes

Veggie quiche with SOLMON® and zucchini toto

Grate the zucchini and brown them in the frying pan that they have made all their water.​ Spread the shortcrust pastry in a pie pan.​ Cut the 2 slices of SOLMON®...

Veggie quiche with SOLMON® and zucchini

1h15
Very easy

Grate the zucchini and brown them in the frying pan that they have made all their water.​ Spread the shortcrust pastry in a pie pan.​ Cut the 2 slices of SOLMON®...

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