Veggie Poke Bowl with SOLMON®
Ingrédients
1 personUstensiles
Préparation
- Cook the sushi rice and let it cool.
- Prepare the vinegar mixture, soy sauce and oil sesame by mixing well.
- Prepare the vegetables and the SOLMON®. For that, put them and cut them into thin slices.
- Arrange the rice at the bottom of a bowl and add the different ingredients individually above. Drizzle the marinade and sprinkle the preparation with the seeds of squash and sesame.
Advice : You can add wasabi or a spicy sauce.
Enjoy your food !
Our latest recipes
-
Club Sandwich with organic SOLMON® toto
Preparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper. Assembling the sandwich: Spread a generous layer of the cream...
Club Sandwich with organic SOLMON®
15 minutesEasyPreparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper. Assembling the sandwich: Spread a generous layer of the cream...
-
Gourmet Salad with organic SOLMON® toto
Gourmet Salad with organic SOLMON® Instructions : Vegetable preparation: Thinly slice the fennel, radishes, cucumber and avocado. SOLMON®: Cut the SOLMON® into small slices. Assembly: In a salad bowl, mix...
Gourmet Salad with organic SOLMON®
20 minutesEasyGourmet Salad with organic SOLMON® Instructions : Vegetable preparation: Thinly slice the fennel, radishes, cucumber and avocado. SOLMON®: Cut the SOLMON® into small slices. Assembly: In a salad bowl, mix...
-
Roasted potatoes topped with SOLMON® - Yogurt s... toto
1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...
Roasted potatoes topped with SOLMON® - Yogurt s...
45 minutesEasy1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...
-
Jerusalem artichoke, hazelnut & SOLMON® toto
1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...
Jerusalem artichoke, hazelnut & SOLMON®
40 minutesIntermediate1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...
