STEAK DE LA MER®
STEAK DE LA MER®
Changez du steak classique : cap sur l’alternative végétale !
On sait qu’aujourd’hui varier les repas est un défi au quotidien. Notre steak de la mer 100% végétal est un produit inédit au bon goût de poisson, pour varier les saveurs et les plaisirs dans vos assiettes !
Saisissez-le quelques minutes de chaque côté, puis dressez-le directement dans votre assiette, encore fumant. Accompagné d'une poêlée de petits légumes croquants et de pommes de terre sautées ou encore dans un burger, il transforme le dîner en un véritable moment de bistrot à la maison. Une texture gourmande et une simplicité absolue à cuisiner qui régaleront les petits comme les grands !
Notre Steak de la mer possède de nombreuses vertus : il est riche en Oméga-3, riche en protéines et source de fibres. Sans conservateur, il préserve la biodiversité et le bien-être animal.
Sandra
Really amazing, I recommend it!
Zoe
Very good product, very good texture and the taste is perfect!
Aude
The best vegan salmon for me!!!!!
Eric
Better than the real thing!! In a glass it's amazing!
Ingredients
Ingredients
Nutritional values
Nutritional values
And side nutrition ?
What about our ingredients?
Eau :
Protéines de pois :
Huiles végétales de colza et de lin :
Algues et extraits d'algues marines :
Amidon de riz :
Farine de konjac :
Sel de mer et minéraux :
Arômes naturels :
Poivre noir moulu :
Recipe ideas
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Club Sandwich with organic SOLMON® toto
Preparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper. Assembling the sandwich: Spread a generous layer of the cream...
Club Sandwich with organic SOLMON®
15 minutesEasyPreparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper. Assembling the sandwich: Spread a generous layer of the cream...
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Gourmet Salad with organic SOLMON® toto
Gourmet Salad with organic SOLMON® Instructions : Vegetable preparation: Thinly slice the fennel, radishes, cucumber and avocado. SOLMON®: Cut the SOLMON® into small slices. Assembly: In a salad bowl, mix...
Gourmet Salad with organic SOLMON®
20 minutesEasyGourmet Salad with organic SOLMON® Instructions : Vegetable preparation: Thinly slice the fennel, radishes, cucumber and avocado. SOLMON®: Cut the SOLMON® into small slices. Assembly: In a salad bowl, mix...
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Roasted potatoes topped with SOLMON® - Yogurt s... toto
1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...
Roasted potatoes topped with SOLMON® - Yogurt s...
45 minutesEasy1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...
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Jerusalem artichoke, hazelnut & SOLMON® toto
1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...
Jerusalem artichoke, hazelnut & SOLMON®
40 minutesIntermediate1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...
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Pasta with lemon, leeks and SOLMON® toto
1. Prepare the leeks in advance, cut them finely and brown them over medium heat with a tablespoon of olive oil. At the end of cooking, you can add a...
Pasta with lemon, leeks and SOLMON®
30 minutesIntermediate1. Prepare the leeks in advance, cut them finely and brown them over medium heat with a tablespoon of olive oil. At the end of cooking, you can add a...
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Veggie quiche with SOLMON® and zucchini toto
Grate the zucchini and brown them in the frying pan that they have made all their water. Spread the shortcrust pastry in a pie pan. Cut the 2 slices of SOLMON®...
Veggie quiche with SOLMON® and zucchini
1h15Very easyGrate the zucchini and brown them in the frying pan that they have made all their water. Spread the shortcrust pastry in a pie pan. Cut the 2 slices of SOLMON®...
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Veggie Poke Bowl with SOLMON® toto
Cook the sushi rice and let it cool. Prepare the vinegar mixture, soy sauce and oil sesame by mixing well. Prepare the vegetables and the SOLMON®. For that, put them and...
Veggie Poke Bowl with SOLMON®
20 minutesVery easyCook the sushi rice and let it cool. Prepare the vinegar mixture, soy sauce and oil sesame by mixing well. Prepare the vegetables and the SOLMON®. For that, put them and...
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Veggie pizza with SOLMON® and vegetables toto
Cut zucchini, broccoli and mushrooms in small pieces. Brown the zucchini and mushrooms in a frying pan with a little bit of olive oil. Bake the broccoli with water about 7 minutes...
Veggie pizza with SOLMON® and vegetables
30 minutesVery easyCut zucchini, broccoli and mushrooms in small pieces. Brown the zucchini and mushrooms in a frying pan with a little bit of olive oil. Bake the broccoli with water about 7 minutes...
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Veggie wrap with SOLMON® and guacamole toto
Cut the carrots in thin strips. Spread a guacamole layer sheet on the wrap. Place the SOLMON® on the lower part of the wrap (covering the whole width). Add the carrot strips...
Veggie wrap with SOLMON® and guacamole
10 minutesVery easyCut the carrots in thin strips. Spread a guacamole layer sheet on the wrap. Place the SOLMON® on the lower part of the wrap (covering the whole width). Add the carrot strips...
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Veggie bagel with SOLMON® and raw vegetables toto
Put the tomatoes and cucumbers in thin slices and chop the onions. Cut the bagel in half and spread a thin layer fresh cheese (on both sides). Add the SOLMON® sur...
Veggie bagel with SOLMON® and raw vegetables
10 minutesVery easyPut the tomatoes and cucumbers in thin slices and chop the onions. Cut the bagel in half and spread a thin layer fresh cheese (on both sides). Add the SOLMON® sur...
